Chef Monika Sudakov gives advice for preparing Thanksgiving dinner as well as demonstrates a quick recipe for roasting Brussels sprouts.
Roasted Brussels Sprouts Recipe
Yields: 4-6 servings
1 pound Brussels sprouts, stems trimmed and tough outer leaves removed
2-3 tablespoons sesame oil
1 tablespoon maple syrup
1 tablespoon apple juice
1 tsp Kosher salt
1/2 tsp freshly ground pepper
1/2 tsp freshly grated nutmeg
1 tsp smoked paprika
1 tsp garlic powder
Place the Brussels sprouts in a Ziploc bag with all the ingredients and seal. Toss well to combine.
Preheat the oven to 375 degrees. Transfer the marinated Brussels sprouts to a baking sheet in a single layer. Bake for approx 20-30 mins until the sprouts are just tender when pierced with a paring knife, stirring occasionally to bake evenly. If they are browning too rapidly, cover them with foil to finish cooking.