Brad Kent from the Bettendorf Hy-Vee tells how to make a holiday punch and also suggests cheese pairings that are perfect for a holiday gathering.
Sparkling Dreamsicle Punch Bowl
* 1/2 gallon orange sherbet
* 1/2 gallon orange juice
* 2 liter ginger ale
* 2- 750 ml sparkling wine or champagne of your choice