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Super snacks for the big game

Chef Chris Torres and dietitian Hannah Eddy from the Hy-Vee on John Deere Road in Moline share several Super Bowl party snack ideas. Mini Ph…

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Valentine’s Day at Chestnut Street Inn

Monika Sudakov shares dishes that will be part of a special Valentine’s Day meal.   Crispy Polenta 1/2 cup cornmeal 1 cup vegetable stock 1 …

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Favorite kid foods with an adult twist

Chef Monika Sudakov tells about a fundraiser at the Family Museum that features food and drinks from local businesses.   The Kid’s Table Sat…

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Signature seasonal drinks

Chad Bliss, Wine & Spirits manager at the Avenue of the Cities Hy-Vee in Moline, shows how to dress up classic holiday drinks for a New Year…

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Black bean and smoked pork soup

Black bean and smoked pork soup  3 lbs cooked smoked pork                                                               2 – 16oz can of blac…

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Zucchini bites

Zucchini bites with feta cheese 2 ½ Cups Zucchini- course grated                                             1 teas salt 2 large eggs       …

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Cream of chicken with wild rice soup

Cream of chicken with wild rice soup 2 lbs of Chicken Tenders – raw                                                    ½ gallon water 2 T ch…

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4 in 1 cookies pt. 1

Susan Steffan, owner of Farmers Guest House in Galena, shares a recipe that can be adapted into four different types of cookies. 4 in 1 Cook…

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4 in 1 cookies pt. 2

Susan Steffan, owner of Farmers Guest House in Galena, shares a recipe that can be adapted into four different types of cookies.   4 in 1 Co…

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Christmas recipes with spirits

Stephanie Godke shows a preview of holiday creations that she will be making at a cooking class on Wednesday, December 7th at 9:15am at the …

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Party drinks & pairings

Brad Kent from the Bettendorf Hy-Vee tells how to make a holiday punch and also suggests cheese pairings that are perfect for a holiday gath…

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Thanksgiving side dishes with a twist

Jeff Grunder, chef at the Machine Shed, cooks up some hearty side dishes that are perfect for holiday gatherings.   Creamed Turnips 4 lbs of…

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Holiday party appetizers

Jeff Grunder from the Machine Shed shows how to make great hot appetizers for get-togethers during the chilly winter months.   Spinach Artic…

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Cranberry recipes with Susan Steffan

Susan Steffan demonstrates how to make two cranberry dishes for the holidays.   Cranberry & Orange Port Sauce 1 bag fresh cranberries 1/3 c …

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Tips for planning Thanksgiving dinner

Chef Monika Sudakov gives advice for preparing Thanksgiving dinner as well as demonstrates a quick recipe for roasting Brussels sprouts.   R…